#Domainer chef patrick movie#

#Domainer chef patrick movie#

Somewhat ironically, 42 Grams the movie is intimate-is a “medium for connecting random people”-in a way the restaurant it portrays never really seems to be.Īll of this is not to say that the restaurant seems uninviting, or that Jake’s story is not sympathetic. While we see an extended “R&D” scene, in which Jake meticulously selects ingredients to be used in the week’s menu, and while we follow his and Alexa’s restaurant from its inception to its closing, this is not a film from which you will gain an abundance of information regarding chefs and restaurateurs in the United States, or even in Chicago. These details, though, reflect more on Jake than they do on a broader picture of upscale dining. The camerawork by Newell and cinematographer Patrick Warren brings us close to the variegated dishes that Jake prepares, showing us the layers, the textures, the artful arrangements in great detail. The filmmaking reflects this passion that drives Jake’s work. This passion is the driving force of the film, an engrossing look at Jake and Alexa as they work together to make Jake’s dreams a reality. Bickelhaupt and his wife Alexa opened their restaurant in Uptown Chicago to, as they say, “give Jake an outlet,” not necessarily to create a forum for interaction. Rather, 42 Grams is a portrait of an artist driven to create perfect dishes more by his own inarticulable passions than by a deeply held belief in the communal nature of dining. In fact, the moral that food is only the medium for relationships between people is not wholly supported by what Jack C. It is an atmosphere of intimacy that seems far more effortless than the film reveals it to be. The setting is one that evokes an elegant, if modest, home, more than a restaurant. A single, moderately sized dining table is the extent of the restaurant’s seating, from which they can see-and interact with-the chef preparing their food behind the restaurant’s small bar. “It’s really a connection between random people.” That upscale dining is really about forging intimate connections is an ethos reflected by the design of the titular restaurant, as well as the illegal, “underground dining” service he ran out of his apartment beforehand. “Food is just a medium,” Chef Jake Bickelhaupt opines toward the end 42 Grams.